Dr a kapoor has been seeing diabetic patients since long time. she believes in prevention is better than cure. Hence in her practice she is more in to educating patients about diabetes and role of diet , excercise and life style changes in the management as well as prevention of further complications of diseses.
Tuesday, 28 July 2020
Friday, 24 July 2020
Thursday, 23 July 2020
Wednesday, 22 July 2020
Monday, 29 June 2020
Friday, 26 June 2020
Wednesday, 17 June 2020
Sunday, 10 May 2020
Thursday, 7 May 2020
Here are a few foot care habits you can adopt and try to do every day.
- ·
sores,
- ·
ingrown toenails, and
- ·
other problems
What can I do to help prevent foot ulcers?
- 1.
In people with type 1 diabetes, annual
foot exams should begin five years after diagnosis.
- 2.
In people with type 2 diabetes, annual
foot exams should begin at the time of diagnosis.
What if I develop a foot ulcer? What care can I expect if I am admitted to hospital with a diabetic foot problem?
- ·
A specialist in diabetes.
- ·
A surgeon who deals with diabetic foot
problems.
- ·
A person qualified to diagnose and treat
foot disorders (a podiatrist - previously called a chiropodist).
- ·
A diabetes nurse specialist.
- ·
A tissue viability nurse (who assesses
whether the skin and underlying tissues of your feet have been affected by
circulation changes due to diabetes).
- ·
to dress and protect the ulcer,
- ·
to prevent or treat any infection and
- ·
also to help your skin to heal.
- You will have your diabetes assessed and checks will be made to make sure you have not developed complications such as kidney disease (or if you have already developed complications, to make sure they are not becoming any worse).
- You will have an examination of both feet to check for ulcers, cuts and abrasions to the feet, signs of poor circulation, areas of numbness and the development of Charcot's arthropathy. This is a condition in which the sensation of pain is reduced because of the diabetes, resulting in damage to bones, such as tiny fractures.
- You will have a general examination to make sure you do not have a high temperature (fever) or any other signs of a severe generalised infection.
- If you have an ulcer, this will be checked for infection; baseline measurements of the size and depth will be taken.
- You may be asked to have an X-ray or scan of your foot to make sure the bones have not been affected by your condition.
- The ulcer is usually covered with a protective dressing. A nurse or podiatrist will normally examine, clean and re-dress the ulcer regularly.A podiatrist may need to remove any hard skin that prevents the ulcer from healing. Also, depending on the site and size of the ulcer, they may protect it from further injury by using padding to take the pressure off the area.You may also be advised to wear special shoes or have a cast made for your foot to keep the pressure off the ulcer. Antibiotics will be advised if the ulcer or nearby tissue becomes infected. Sometimes a small operation is needed to drain pus and clear dead tissue if infection becomes more severe.In some cases, the arteries in the legs are very narrow and greatly reduce the blood flow to the feet. In these cases an operation to bypass or widen the arteries may be advised. Many foot ulcers will heal with the above measures. However, they can take a long time to heal. In some cases, the ulcer worsens, becomes badly infected and does not heal. Sometimes infection spreads to nearby bones or joints, which can be difficult to clear, even with a long course of antibiotics. Occasionally, the tissue in parts of the foot cannot survive and the only solution then is to surgically remove (amputate) the affected part.
What increases the risk of developing foot ulcers?
What are the risk factors for diabetic to develop foot problems? Why are people with diabetes prone to foot ulcers?
- 1.
Have had a foot ulcer in the past
- 2. Have
nerve damage: Reduced sensation of the skin on your feet(DN).
- 3. Have
poor circulation: Narrowing of blood vessels going to the
feet(PAD).
- 4.
Have any foot deformities
Why is foot care important?
Over time, diabetes can lead to various
complications, many of which can be serious if they are not identified and
addressed promptly.
·
Foot problems are a common complication in
people with diabetes.
·
In people with diabetes because of poor
glycemic control and long duration of disease they have nerve damage (reduced
sensation in the feet) and poor circulation problems, they develop foot ulcers.
and
·
because of deceased immunity thire foot
ulcer is prone to infection, which may become severe.
·
Ulcers sometimes need treatment with
dressings, medication and, when appropriate, surgery.
·
More serious complications include deep
skin and bone infections.
·
Gangrene (decay and death of tissue) is a
very serious complication; widespread gangrene may require amputation.
·
Approximately 5 percent of people with
diabetes eventually require amputation of a toe or foot.
·
However, this can be prevented in most
situations by managing blood sugar levels and committing to daily foot care.
Wednesday, 6 May 2020
CHAPTER 15: How can I help if I think someone is having a hypo?
The symptoms of hypos can often be mistaken for drunkenness. So, if you see someone acting oddly, especially if you know or suspect they have diabetes, check if they have:
- · A medical alert bracelet or similar.
- · An insulin pen or syringe, or glucose testing kit.
- · Glucose gel or sugary sweets.
Help them sit down quietly. If they have their own glucose
gel, help them take it.Otherwise, give them sugary sweets, two teaspoons of
sugar, or a glass of sugary drink or fruit juice (even if you're not sure
they're having a hypo, it's safer to do this).Keep a careful eye on their level
of responsiveness, breathing and pulse. If they get better, make sure they
check their blood glucose. If they don't improve, call emergency doctor.
CHAPTER 14: What should I do if my blood sugar is low?
- Don’t panic 1st you learn how to recognise symptoms of hypo and then you learn management.
- At my clinic I usually teach my patient about normal level of BGL and low BGL levels and how to recognise and manage them.
- A 'hypo' is usually defined as a blood glucose below 60 mg/dl.
- If you sugar is <60 or if you have symptoms of hypo don’t drive.
- I advise my patients to keep glucose powder with them at home in the fridge and even they can carry with them while traveling or driving. So, they are advised to take 3 table spoon of glucose powder and drink with a glass of water and check BGL after 5-10 min if it is >70 they are safe. after that They can eat some glucose tablets or sugary sweets (jelly babies are ideal) or drink fruit juice or a sugary drink. After that they should report to their treating physician. Relax for 15 minutes or so while your blood glucose rises. Check your blood glucose again. Don't drive until at least 45 minutes after it has risen above 70 mg/dl. You may also need to eat another snack, or a meal if it's due - your medical team can advise.
CHAPTER 13: How often should I check my blood sugar
It depends on type of diabetes and medications you are taking
·
If you are T1DM patient then you need to
monitor frequently depending on your control level your treating physician
guides you how frequently you need to check BGL. Usually I recommend that you
check at least 3 times a day, including before each meal and and also check for
midnight hypoglycaemia. Frequency of monitoring will depend on level of your BGL
control.
·
If you are type 2 diabetes and on only Oral tablets,
I usually recommend to check BGL on lab monthly and if possible, patient
can check once or twice on glucometer in between. If you are on oral
plus insulin then I recommend weekly monitoring if they are under control other
wise may recommend more frequent monitoring.
·
If you're driving and taking insulin or other
medication that could cause hypos, I recommend that you should check your blood
glucose two hours before you start driving and every two hours while you are
driving.
CHAPTER12: How can I prevent hypos?
Here are steps you can take to reduce the risk of hypos.
These include
· Not skipping or delaying snacks or meals.
· Learning about the right dose of insulin you need for a given amount of carbohydrate.
· Adjusting your insulin if you're exercising vigorously.
· Avoiding alcohol, and particularly drinking on an empty stomach.
· Speaking to your medical team in advance of situations where your normal eating will be disrupted (e.g., at Ramadan, or if you're travelling or working shifts) so you can work together to adjust your insulin dose.
· If you're taking sulfonylureas tablets and getting symptoms that you think may be hypos, speak with your team. They may be able to change your medication, as there are many alternative treatments for type 2 diabetes that don't cause hypos.
· Keeping a supply of sugary drink, fruit juice or glucose tablets to hand at all times, so you can treat symptoms early.
· Checking your blood glucose regularly.
· If, despite all your best efforts, you continue to experience frequent and debilitating hypos, you you inform your treating diabetes physician.
CHAPTER11.How I can recognize that I am having Hypos?
Symptoms of hypoglycaemia: If your blood sugar drops below 60 mg/dl you may experience:
· Feeling weak or tired and hungry.
· Feeling shaky and sweaty, with cold, clammy skin.
· Irritability and poor concentration.
· Headache and feeling sick.
· Palpitations.
· Blurred vision.
If your blood sugar continues to drop, you may develop:
· Confusion and drowsiness.
· Poor co-ordination.
· Difficulty speaking.
· Irrational behaviour.
· Collapse and loss of consciousness.
· In very severe cases, hypoglycaemia can be fatal.
CHAPTER 10:what causes Low BGL(HYPOS)
·
For T1DM: skipping of meals/or more than
required insulin injection and some other factors related with type of insulin
or diet or exercise. People with type 1 diabetes need insulin in injection
form, because they don't produce any insulin of their own.
·
For T2DM: People with type 2 diabetes
sometimes need insulin if their blood sugar can't be controlled with other tablets.
If you're using insulin injections, the amount of insulin you need depends on
lots of factors, including how much food you've eaten. More insulin than you
need can drop your blood sugar below normal levels, causing a 'hypo'. So too
can some antidiabetic tablets have used in type 2 diabetes, particularly
sulfonylureas.
CHAPTER 9: what is Hypoglycemia or low blood sugar?? do we need to worry??
Hypoglycaemia or Low Blood Sugar (Low BGL)
Low blood sugar (hypoglycaemia) is often known as a 'hypo'.
It can make you feel unwell and affect your ability to drive. Simple steps will
reduce the risk, and allow you to treat a hypo early, before it causes more
serious complications.
Any BGL level <60 is kwon as hypoglycaemia.
yes it is dangrous. you doctor will guide you about this problem.
CHAPTER 8: WHAT are The normal levels of BGL??
| Normal level in mg/dl | target BGLin mg/dl | |
| Fasting BGL(FF) | 70-100 | <100 but not <70 |
| Post lunch BGL(PP) | 70-140 | <140 but not <70 |
| random | 70-180 | keep between 110-160 but never <70 |
Blood
sugar - what's normal?
Under normal circumstances, your body does a remarkable job
of keeping your blood sugar (in the form of glucose) stable. Usually your body
releases a hormone called insulin, produced by your pancreas, in response to
rises in blood sugar. Your body's cells need glucose as fuel to allow them to
function. Insulin acts as a 'key', opening the door of your cells to allow in
glucose. Another hormone helps raise your blood sugar if it gets too low.
as given above in the table anything more than upper limit is called as diabetes. and diabetes is diagnosed based on raised BGL .
CHAPTER 7: Is Role of health education important in diabetes management??
Health education as an important tool in both applying different level of prevention as well as screening high risk patients for early diagnosis and management of diabetes.
CHAPTER 6: How we can apply different levels of prevention in case of diabetes??
Taking diabetes as an
example
For diabetes obesity is a
known risk factor (there are many but we are taking just one example). So, a
person who is going to develop diabetes passes through following stages:
1. Development
of risk factor e.g. Bad eating habits+Sedentary lifestyle:
Measures taken: Primordial prevention: Eat
healthy+ adopt healthy lifestyle and do exercise regularly.
How we do it?
By health education; educating people
about healthy lifestyle.
2. Risk
factor has developed e.g. Obesity
Measures taken: Primary prevention: Reduce
weight+do exercise directed in reducing weight.
How we do it??
Again, by health education: educating
people about healthy lifestyle. Encouraging them to lose weight by eating right
kind of food and doing regular exercise etc.
3. Obesity
causes diseases e.g. Diabetes
Measures taken: Secondary prevention: Optimum
Management of both risk factor and disease to prevent complications of disease.
4. Diabetes
causes complications:
Measures taken: Tertiary prevention: treating
complications properly to prevent further damage and death.
For diabetes, we can
apply all the levels of prevention but for that you need to meet your doctor
early in course of your disease so that your doctor can put you under different
levels of prevention to help you to live a healthy life. There are a lot of
things we can do for prevention of diabetes.









